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In the hotel Stefaner in Tiers the Chef seduces his guests with creativity and passion into a culinary combination of Tyrolean as well as typical Italian specialties. The variety of ingredients, all coming from the region of the Rosengarten, Latemar and Schlern complete the fabulous cuisine and promise a culinary delight for all sophisticated people. The South Tyrolean culinary art in Tiers in the hotel Stefaner is fresh and original. And with a little bit of “grappa” the chef Georg might divulge some of the secrets in the world of King Laurin in between the Rosengarten, Latemar and Carezza.
South Tyrolean culinary art
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