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Regardless of the time in Tiers in the hotel Stefaner– early morning or late night: in the chef’s specialties you will always find the regional quality. Whether it is home-made bread in combination with jam made out of regional fruit for breakfast, sausage from the local butcher for the typical Tyrolean “Brettljause” in the afternoon or home-made pasta along with fish- and meat-specialties in the evenings: the guests in the hotel Stefaner in Tiers at the Rosengarten are coming from the nature and they get specialties from the pure nature – this is the philosophy of our chef Georg!
To offer our guests a little piece of South Tyrol even after being back at home we will always place some new ideas and proposals for culinary specialties on our page. Give it a go and try it!
